Vande Bharat Express: There is important news for those traveling by train in Vande Bharat. A significant announcement regarding meals on the train was made by Railways. Non-veg food is now prohibited on the Delhi-Katra Vande Bharat train. Vande Bharat train is the first train in the country, which has been given a sattvik certificate. That is, now this train is completely hygienic and vegetarian.
Vande Bharat was awarded the first sattvik certificate in the nation.
Let us inform you that this has also been started by Indian Railways. An agreement has already been signed between the Indian Railway Catering and Tourism Corporation, which provides catering facilities in trains, and the Sattvik Parishad of India. Let us inform you that travelers cannot consume non-vegetarian food on their own.
The rest of the trains will also be sattvik!
Vande Bharat is now being converted into a sattvik train by IRCTC. The railways claim that over time, other trains that travel to holy locations will also be converted to sattvik. Actually, those who take these trains are those who are on a spiritual journey and prefer to consume only sattvic foods. After this, the rest of the trains will also be made sattvik.
Railway took a big step
Actually, during the journey, many passengers do not like the food served on trains because they do not believe that the food available on the train is completely vegetarian and hygienic. There is doubt about the food among the passengers. The question goes on within them that how much care has been taken for cleanliness while preparing food on the train, veg and non-veg are cooked separately, and what is the process from cooking to serving. Now to overcome the problems of such passengers, Indian Railways has started the Satvik train.
Know its complete process
Abhishek Biswas, the founder of the Sattvik Council of India, has said that several procedures have been completed before the Vande Bharat train is given the certificate of sattvik. Under this, the method of cooking, the kitchen, the method of serving and serving utensils, and the maintenance were checked, and the certificate was given only after going through the whole process. That is, following thorough preparation, the railway issued it a certificate.
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